Porter House New York
Porter House Bar and Grill is an upscale steakhouse located on the fourth floor of the Time Warner Center near Masa and Per Se. The restaurant was opened by Michael Lomonaco in 2006, the former executive chef of Windows on the World restaurant atop the WTC North Tower. Porter House specializes in serving USDA Prime dry-aged beef but also has a large selection of fish, poultry, and wild game.[1][2][3][4]
| Porter House Bar and Grill | |
|---|---|
 | |
| Restaurant information | |
| Established | 2006 |
| Head chef | Michael Lomonaco |
| Food type | Steakhouse |
| Dress code | Business casual |
| Street address | 10 Columbus Circle in Time Warner Center |
| City | New York City, New York |
| Postal/ZIP Code | 10019 |
| Country | United States |
| Seating capacity | 250 |
| Reservations | Yes |
| Website | www |
The restaurant, designed by Jeffrey Beers International was named “Best Steakhouse in New York” by New York Magazine in 2018.[5] Porter House New York can seat approximately 250 people.[6]
See also
- List of restaurants in New York City
- List of steakhouses
New York City portal
Food portal
References
- "Porter House New York". nycgo.com. Retrieved 2015-09-14.
- Gordinier, Jeff (13 January 2015). "Prime Rib Regains Its Place as a Restaurant Centerpiece". New York Times. Retrieved 2015-09-14.
- Reddicliffe, Steve (25 October 2012). "Martinis and More at Porter House New York". New York Times. Retrieved 2015-09-14.
- Platt, Adam. "Meat and Potatoes". NYMag.com. Retrieved 2015-09-14.
- Bruni, Frank (22 November 2006). "Two Steakhouses, Two Visions". New York Times. Retrieved 2015-09-14.
- Laura Hayes (2015-08-29). "Want to get into Rose's Luxury? Start peeling potatoes". Washington Post. Retrieved 2015-09-14.
External links
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