Prdelačka
Prdelačka is a traditional Czech pork blood soup made during the pig slaughter season.[1] It is prepared with pork blood pudding, potato, onion and garlic as primary ingredients.[2] It is traditionally made as a part of pig slaughter.
.JPG.webp)
Prdelačka
See also
References
- Czech Radio (February 9, 2007). Recept pro tento den. Accessed March 2012.
- Salcedo, Margaux (October 31, 2013). "Whatever the name, 'dinuguan' is delish!". Philippine Daily Inquirer. Retrieved 7 September 2014.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.