Prodelphinidin B9
Prodelphinidin B9 is a prodelphinidin dimer found in beer.[1][2]
 | |
| Names | |
|---|---|
| Other names
Epigallocatechin-(4α→8)-catechin | |
| Identifiers | |
| Properties | |
| C30H26O13 | |
| Molar mass | 594.525 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
References
- Clarissa Gerhäuser and Hans Becker (2009). "Phenolic Compounds in Beer". Beer in Health and Disease Prevention (PDF).
- Callemien, Delphine; Guyot, Sylvain; Collin, Sonia (2008). "Use of thiolysis hyphenated to RP-HPLC-ESI(−)-MS/MS for the analysis of flavanoids in fresh lager beers". Food Chemistry. 110 (4): 1012–8. doi:10.1016/j.foodchem.2008.02.081. PMID 26047295.
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