Protein digestibility

Protein digestibility refers to how well a given protein is digested.[1] Along with the amino acid score, protein digestibility determines the values for PDCAAS and DIAAS.

References
  1. Devi, Sarita; Varkey, Aneesia; Sheshshayee, M S; Preston, Thomas; Kurpad, Anura V (1 June 2018). "Measurement of protein digestibility in humans by a dual-tracer method". The American Journal of Clinical Nutrition. 107 (6): 984–991. doi:10.1093/ajcn/nqy062. PMC 6179135. PMID 29771297.
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