Proteins (journal)

Proteins: Structure, Function, and Bioinformatics is a monthly peer-reviewed scientific journal published by John Wiley & Sons, which was established in 1986 by Cyrus Levinthal. The journal covers research on all aspects protein biochemistry, including computation, function, structure, design, and genetics. The editor-in-chief is Bertrand Garcia-Moreno (Johns Hopkins University).

Proteins: Structure, Function, and Bioinformatics
DisciplineProtein biochemistry
LanguageEnglish
Edited byBertrand Garcia-Moreno
Publication details
History1986-present
Publisher
FrequencyMonthly
2.499 (2015)
Standard abbreviations
ISO 4Proteins
Indexing
ISSN1097-0134
LCCN90655008
OCLC no.13196210
Links

Publishing formats are original research reports, short communications, prediction reports, invited reviews, and topic proposals. In addition, Proteins includes a section entitled "Section Notes", describing novel protein structures.

Abstracting and indexing

Proteins is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.392.[1]

References

  1. "Proteins: Structure, Function, and Bioinformatics". 2011 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2012.
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