Psychrobacter alimentarius
Psychrobacter alimentarius is a Gram-negative, non-spore-forming, nonmotile bacterium of the genus Psychrobacter which was isolated from squid jeotgal, a traditional Korean fermented seafood, in South Korea[3][4][5]
| Psychrobacter alimentarius | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Phylum: | |
| Class: | |
| Order: | |
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| Genus: | |
| Species: | P. alimentarius |
| Binomial name | |
| Psychrobacter alimentarius ShivaYoon et al. 2005[1] | |
| Type strain | |
| DSM 16065, JCM 12315, JG-100, KCTC 12186[2] | |
References
- LPSN lpsn.dsmz.de
- Straininfo of Psychrobacter alimentarius
- Yoon, J. -H.; Yeo, S. H.; Oh, T. K.; Park, Y. H. (2005). "Psychrobacter alimentarius sp. nov., isolated from squid jeotgal, a traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 55 (Pt 1): 171–176. doi:10.1099/ijs.0.63140-0. PMID 15653872.
- Deutsche Sammlung von Mikroorganismen und Zellkulturen
- UniProt
External links
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