Psychrobacter urativorans
Psychrobacter urativorans is a Gram-negative, aerobic, nonmotile bacterium of the genus Psychrobacter, which was isolated a finished package of pork sausage from frozen meat.[4][5][6][7]
| Psychrobacter urativorans | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Phylum: | |
| Class: | |
| Order: | |
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| Genus: | |
| Species: | P. urativorans |
| Binomial name | |
| Psychrobacter urativorans Bowman et al. 1996[1] | |
| Type strain | |
| ACAM 534, ATCC 11052, ATCC 12226, ATCC 15174, B-57, CCM 900, CCUG 4982, CECT 5938, CIP 105100, DSM 14009, DSM 20429, KCTC 12176, LMG 21283, McLean B-57, NCIB 11372[2] | |
| Synonyms | |
|
Micrococcus cryophilus[3] | |
References
- LPSN lpsn.dsmz.de
- Straininfo of Psychrobacter urativorans
- Taxonomy Brownse
- ATCC
- EzBioCloud
- Deutsche Sammlung von Mikroorganismen und Zellkulturen
- Bowman, J. P. (2006). "The Genus Psychrobacter". The Prokaryotes. pp. 920–930. doi:10.1007/0-387-30746-X_35. ISBN 978-0-387-25496-8.
External links
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