Psychroflexus halocasei
Psychroflexus halocasei is a Gram-negative, strictly aerobic, halophilic, rod-shaped and non-motile bacteria from the genus of Psychroflexus which has been isolated from the surface of cheese in Salzburg in Austria.[1][3][4][5]
| Psychroflexus halocasei | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | P. halocasei |
| Binomial name | |
| Psychroflexus halocasei Seiler et al. 2012[1] | |
| Type strain | |
| CCUG 59705, LMG 25857, Seiler WCC 4520, WCC 4520, WS 4520[2] | |
References
- LPSN lpsn.dsmz.de
- Straininfo of Psychroflexus halocasei
- UniProt
- Deutsche Sammlung von Mikroorganismen und Zellkulturen
- Seiler, H; Bleicher, A; Busse, HJ; Hüfner, J; Scherer, S (August 2012). "Psychroflexus halocasei sp. nov., isolated from a microbial consortium on a cheese". International Journal of Systematic and Evolutionary Microbiology. 62 (Pt 8): 1850–6. doi:10.1099/ijs.0.034801-0. PMID 21984670.
Further reading
- Seiler, H; Bleicher, A; Busse, HJ; Hüfner, J; Scherer, S (August 2012). "Psychroflexus halocasei sp. nov., isolated from a microbial consortium on a cheese". International Journal of Systematic and Evolutionary Microbiology. 62 (Pt 8): 1850–6. doi:10.1099/ijs.0.034801-0. PMID 21984670.
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.