Pub cheese

Pub cheese is a type of soft cheese spread and dip prepared using cheese as a primary ingredient and usually with some type of beer or ale added.[1] It can be made with smoked cheeses or liquid smoke added to impart a smoky flavor.[2][3] It is typically served with crackers or vegetables, whereby the cheese is spread onto these foods, or the foods may be dipped in it.[4] It is also used as a topping on sandwiches, such as hamburgers.[5] Pub cheese is a traditional bar snack in the United States.[6]

Pub cheese and crackers

Pub cheese is sometimes prepared using a mix of processed cheese and pure cheese.

It is a mass-produced product in the United States.[7][8] For example, Président is a brand that includes pub cheese in its line, and Trader Joe's has a store brand of pub cheese.[8][9]

Some bars, breweries, public houses and restaurants produce their own versions of pub cheese.[6][10][11][12]

See also

References
  1. Kirwan, Ruthy (2017-12-28). "6 Ingredient Homemade Pub Cheese Spread". Percolate Kitchen. Retrieved 2019-07-21.
  2. "Smoky Pub Cheese". justthefood.com...the blog. 2017-11-09. Retrieved 2019-07-21.
  3. "Smokey Pub Cheeseball will be a holiday party favorite". ABC 4. 2017-12-08. Retrieved 2019-07-21.
  4. Jennings, M. (2017). Homegrown: New New England Cooking. Artisan. p. 23. ISBN 978-1-57965-674-4. Retrieved August 26, 2017.
  5. Bedell, M.; Bedell, J. (2014). Eating in Maine: At Home, On the Town and on the Road. Tilbury House Publishers. p. pt206. ISBN 978-0-88448-393-9. Retrieved August 26, 2017.
  6. Clark, Melissa (October 22, 2013). "A Tangy Pub Cheese With Potato Bread Chips". The New York Times. Retrieved July 2, 2017.
  7. Lynn, A. (2011). The I Love Trader Joe's College Cookbook: 150 Cheap and Easy Gourmet Recipes. Ulysses Press. p. 14. ISBN 978-1-56975-951-6. Retrieved August 26, 2017.
  8. "Phantom Gourmet: Port Wine Cheese Taste Test". CBS Boston. September 27, 2015. Retrieved August 26, 2017.
  9. Gayomali, Chris (March 13, 2017). "9 Trader Joe's Snacks Worth Getting into a Fight Over Before the Blizzard (Tomorrow)". GQ. Retrieved August 26, 2017.
  10. Miller, N. (2016). Beer Lover's New England: Best Breweries, Brewpubs & Beer Bars. Beer Lovers Series. Globe Pequot Press. p. 146. ISBN 978-1-4930-1968-7. Retrieved August 26, 2017.
  11. Bryson, L. (2003). New York Breweries. Breweries Series. Stackpole Books. p. pt149. ISBN 978-0-8117-4339-6. Retrieved August 26, 2017.
  12. Gordinier, Jeff (February 6, 2013). "Wylie Dufresne Prepares You for 'a Wink and a Smile'". The New York Times. Retrieved August 26, 2017.
  13. Herbst, S.T.; Herbst, R. (2009). The Deluxe Food Lover's Companion. Barrons Educational Series Incorporated. p. 527. ISBN 978-0-7641-6241-1. Retrieved August 26, 2017.
  14. Dowd, H.G.; Brahmi, C.; Perry, C.; Chick, C. (2010). Rise to the Occasion: A French Food Experience. Pelican Publishing Company. p. 69. ISBN 978-1-58980-856-0. Retrieved August 26, 2017.

Further reading
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.