Public Health Nutrition
Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press. The editor-in-chief is Marilyn Tseng (California Polytechnic State University). According to the Journal Citation Reports, the journal has a 2013 impact factor of 2.483.[1]
Discipline | Public health, nutrition science |
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Language | English |
Edited by | Marilyn Tseng |
Publication details | |
History | 1998-present |
Publisher | |
Frequency | Monthly |
3.182 (2019) | |
Standard abbreviations | |
ISO 4 | Public Health Nutr. |
Indexing | |
ISSN | 1368-9800 (print) 1475-2727 (web) |
LCCN | sn98-39298 |
Links | |
References
- "Public Health Nutrition". 2013 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2014.
External links
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