Public Health Nutrition

Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press. The editor-in-chief is Marilyn Tseng (California Polytechnic State University). According to the Journal Citation Reports, the journal has a 2013 impact factor of 2.483.[1]

Public Health Nutrition
DisciplinePublic health, nutrition science
LanguageEnglish
Edited byMarilyn Tseng
Publication details
History1998-present
Publisher
FrequencyMonthly
3.182 (2019)
Standard abbreviations
ISO 4Public Health Nutr.
Indexing
ISSN1368-9800 (print)
1475-2727 (web)
LCCNsn98-39298
Links

References

  1. "Public Health Nutrition". 2013 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2014.
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