Pustakari

Pustakari (Nepali: पुष्टकारी pronounced [ˈpusʈʌkaɾi] (listen)) is a Nepali candy,[1] which is made stirring a big pan of mixed sugar, khuwa, peanut powder and coconut powder into a brown gooey batter. Pustakali is a sweet made from moalsses, which is cooked with ghee, milk and topped with coconut, dates or nuts. In Kathmandu valley, where the Newar confectioners have refined the art of preparing it, it is known in Nepal Bhasa as 'postikan'.

See also

References
  1. "Government sets quality standards for four traditional Nepali snacks and vegetable oil". kathmandupost.com. Retrieved 2020-12-26.


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