Ralph Holman

Ralph T. Holman (March 4,[1] 1918 – August 15, 2012) was a biochemist whose research focused on lipids and fatty acids, especially the Omega-3 fatty acid.[2] He is regarded as the "Father of Omega-3 fatty acids", coining the term in 1963.[1]

For the American attorney and judge, see Ralph M. Holman.

A review of the work of Dr. Holman is available in the Journal of Nutrition as written by himself: Holman RT. The slow discovery of the importance of omega-3 essential fatty acids in human health. J Nutr 1998;128:427S-433S.

Early life and education

Ralph Theodore Holman was born and raised in Minneapolis, Minnesota.[1] Holman graduated from Bethel Junior College in 1937. He received a BS in biochemistry from the University of Minnesota, and an MS in biochemistry from Rutgers University. He earned a PhD in physiological chemistry from the University of Minnesota, and finished two post-doctoral fellowships in Sweden.[3]

Teaching

He was a teacher at Texas A&M, the University of Minnesota, and at the Mayo Medical School.[3]

Awards and recognition

He became a member of the National Academy of Sciences for his work on lipids and fatty acids. In 1998 he was recognized as a Distinguished Alumnus of the Year at Bethel Junior College.[3]

Accomplishments

References
  1. Lo, Amy (21 August 2012). "A tribute to Dr. Ralph T. Holman". Retrieved 2020-11-18.
  2. "Alumnus, Biochemist Ralph Holman Dies at 94 | News | Bethel University Minnesota". Bethel.edu. 2012-08-17. Retrieved 2013-02-21.
  3. "Alumnus, Biochemist Ralph Holman Dies at 94 | Bethel University". www.bethel.edu. Retrieved 2020-11-18.



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