Rebecca Seal

Rebecca Seal is a former assistant editor of Observer Food Monthly and Observer Woman and is now a magazine editor and freelance journalist.[1]

Education

Rebecca has a MA in International Peace and Security from Kings College London and an BSc in International Relations from the London School of Economics.[2]

Career

Specialising in food, drink and lifestyle pieces, Rebecca has written articles for many magazines and newspapers including Grazia, Red and Olive, The Guardian, The Financial Times, Sunday Telegraph, The Observer, The Times and Sunday Times.[3] Food/drink expert on C4's Sunday Brunch.[4]

Personal life

Rebecca's wedding was at the Asylum Chapel in Peckham, and the reception at the East Dulwich Tavern.[5] Rebecca and husband Steve Joyce have two kids, Isla and Coralie.[6]

Bibliography
  • Leon Fast Vegan - 27 Dec 2018
  • Leon Happy One-pot Cooking - 4 Oct 2018
  • Leon Happy Soups - 5 Oct 2017
  • Lisbon: Recipes from the Heart of Portugal - 15 Jun 2017
  • Postcards from Greece - 19 May 2016
  • The Greenwich Market Cookbook - 22 Mar 2016
  • Istanbul: Recipes from the heart of Turkey - 8 Jul 2013

Business

Co-Founder of Kemble House Photography Studio[7]

Social Media

References
  1. "Rebecca Seal". The Guardian.
  2. "Rebecca Seal".
  3. "Rebecca Seal Profile".
  4. "Rebecca Seal Profile".
  5. "Bride of Ollichon - Rebecca". April 2017.
  6. "Table Talk with Rebecca Seal".
  7. "Rebecca Seal Profile".


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