Reem Kassis

Reem Kassis (born 1987[1]) is a Palestinian writer and cookbook author. Her work focuses on the intersection of food with culture, history and politics.[2][3][4]

Reem Kassis
Born1987
Jerusalem
EducationUniversity of Pennsylvania, The Wharton School, The London School of Economics
OccupationWriter
Years active2017–present
Known forThe Palestinian Table
Websitereemkassis.com

Early life

Reem Kassis was born and raised in Jerusalem to a father from a Christian family in the Galilee and a mother from a Muslim family in the Triangle area[5].

She left Jerusalem at 17 to attended the University of Pennsylvania in Philadelphia where she earned her undergraduate degrees in business and international studies at the Huntsman Program.[6] She earned her MBA from the Wharton School in 2010 and studied further at the London School of Economics obtaining an MSc in social psychology[7].

Career

Prior to her career in writing, Kassis worked as a business consultant at McKinsey & Company. She also worked with the World Economic Forum and in executive search.[3] After the birth of her daughters, she decided to leave the business world and pursue a writing career.[4]

Her first book, The Palestinian Table, was nominated for a James Beard Award[8], won the Guild of Food Writers First Book Award, and was shortlisted for the Andre Simon Award[9] and the Edward Stanford Award[10]. It was also selected as one of NPRs best books of 2017[11].

Kassis also writes on issues of culinary appropriation, food history and culture[2]. Her works have appeared in The Washington Post, The Wall Street Journal, The Los Angeles Times, Serious Eats, and other specialized publications.

The Palestinian Table

Her debut cookbook, The Palestinian Table, was published in October 2017 by Phaidon Press. The volume was aimed at preserving traditional Palestinian dishes and introducing Western readers to Palestinian cuisine and culture. In the preface Kassis wrote: “The Palestinian Table spans our entire geography from the mountains of the Galilee to the valleys of the south, from the coast of Yaffa all the way to the West Bank. It is scattered across the globe and built from memories of a time when most of us lived in the same land.”[12] The Palestinian Table consists of 150 recipes, with photography, personal anecdotes, and origins of the dishes.[13][14]

The reviews for The Palestinian Table were generally positive. NPR named it one of the best books of the year.[15] The Guardian,[16] The Independent[17], New York Magazine[18], Buzzfeed[19], San Francisco Chronicle[20], The National Post[21], Saveur Magazine[22], Departures[23], and Milk Street[24] all listed the work in their lists of the best cookbooks published in 2017.[25] A journalist in the Institute for Palestinian Studies recommended the book for newcomers, calling Kassis “a humble guide who doesn’t dazzle with intimidating recipes”.[12] Tanuahka Marah, the reviewer for the Morning Star described the photography as “stunning”.[26] In her nomination for the Palestine Book Award, a critic praised the author's anecdotes for providing “valuable cultural insight as well as specifics about how the local dishes are prepared and served”.[27] The late chef Anthony Bourdain praised the book saying, "With The Palestinian Table, Reem Kassis gracefully demonstrates the power of food to transcend the political divisions that are, too often, all we know of a place like Palestine. Reading and cooking from this essential book - a thoughtful collection of great recipes, historical and cultural insights, and beautiful photographs - will move you closer to understanding this complex, fascinating part of the world.[28][4]"

The Palestinian Table was short-listed for the Andre Simon Food and Drink Book Awards,[29] the Edward Stanford Travel Writing Awards,[30] and was a winner in the Eugenie Brazier awards in Lyon.[31] The book also won the First Book award by the Guild of Food Writers.[32] and was nominated for the James Beard Foundation Award in the International category.[33]

Works

Books
  • The Palestinian Table (Phaidon, 2017), ISBN 978-0714874968
  • The Arabesque Table (Phaidon, 2021), ISBN 978-1838662516

Newspaper Articles
  • "Here’s why Palestinians object to the term ‘Israeli food’: It erases us from history," The Washington Post (2020)
  • "Why we cook when the world doesn't make sense," The Los Angeles Times (2020)
  • "Recipes for a Smaller Holiday Meal With Big Flavor," The Wall Street Journal (2020)
  • "Cook and writer Reem Kassis on the Galilee," The Financial Times (2017)

Websites & Magazines
  • "Ka’ak, and the Case for the Ancient Arabic Origins of the Bagel," Serious Eats (2021)
  • "Stop Fighting for Gender Equality... Start Demanding Respect," HuffPost (2016)

Fiction
  • "Farradiya - A Short Story," Kweli Journal (2019)

Personal Life

Kassis is married to Albert Muaddi. The couple have two daughters and live in Philadelphia[34].

References
  1. "Food Without Borders | Episode 44: The Palestinian Table with Reem Kassis". Heritage Radio Network. Retrieved 2019-01-28.
  2. "Here's why Palestinians object to the term 'Israeli food': It erases us from history". The Washington Post.
  3. Richards, Carl (November 21, 2017). "A Story of a Big Dream and a Single, Small Step". The New York Times. Retrieved December 4, 2018.
  4. Lewin, Lyrin (August 13, 2018). "Cookbook retells Palestinian narrative through food". CNN. Retrieved December 4, 2018.
  5. Vered, Ronit. "How Reem Kassis Became the International Face of Palestinian Cuisine". Haaretz.
  6. "Reem Kassis | The Huntsman Program in International Studies and Business". huntsman.upenn.edu. Retrieved 2019-01-28.
  7. Richards, Carl. "A Story of a Big Dream and a Single, Small Step". The New York Times.
  8. "The James Beard Foundation Announces Its 2018 Award Nominees". Food & Wine.
  9. Onwuemezi, Natasha. "André Simon Food & Drink Book Awards shortlist revealed". The Bookseller.
  10. Onwuemezi, Natasha. "Edward Stanford award shortlists reveal 'broad scope' of travel writing". The Bookseller.
  11. Chang, Susan T. "Best Books of 2017". NPR.
  12. Bouarrouj, Khelil (January 5, 2018). "Book Review: 'The Palestinian Table', by Reem Kassis". Institute of Palestinian Study. Retrieved December 4, 2018.
  13. Gallafent, Alex (November 30, 2017). "'The Palestinian Table' is as much a memoir as a cookbook". Public Radio International. Retrieved December 4, 2018.
  14. Brehaut, Laura (November 24, 2017). "Beyond conflict: Palestinian Reem Kassis paints a holistic picture of culture through food". National Post. Retrieved December 4, 2018.
  15. "NPR Best Books of 2017". apps.npr.org. Retrieved 2019-01-28.
  16. "The 20 best food books of 2017". The Guardian. December 17, 2017. Retrieved December 4, 2018.
  17. "A look back at 2017 in cookbooks". The Independent. 2019-01-24. Retrieved 2019-01-28.
  18. Halpern, Ashlea (2017-12-05). "12 Cookbook Authors on the Cookbooks They Want for the Holidays". The Strategist. Retrieved 2019-01-28.
  19. Telling, Marie. "14 Cookbooks You Need In Your Life Right Now". BuzzFeed. Retrieved 2019-01-28.
  20. "Our favorite cookbooks of 2017 - SFChronicle.com". www.sfchronicle.com. 2017-11-24. Retrieved 2019-01-28.
  21. Drinking, Eating & (2017-11-27). "The best cookbooks of the year are all excellent holiday gift ideas | National Post". Retrieved 2019-01-28.
  22. "The Fall Cookbooks We’re Reading Right Now". SAVEUR. Retrieved 2019-01-28.
  23. "The Best New Cookbooks for Fall 2017". Departures. Retrieved 2019-01-28.
  24. "Milk Street's Top 10 Food Books of 2017". Milk Street. Retrieved 2019-01-28.
  25. Marah, Tanuahka (February 19, 2018). "Palestinian pleasures brought to the table". Morning Star. Retrieved December 4, 2018.
  26. Marah, Tanuahka (February 19, 2018). "Palestinian pleasures brought to the table". Morning Star. Retrieved December 4, 2018.
  27. Alfarra, Jehan. "The Palestinian Table". Palestine Book Awards. Retrieved December 4, 2018.
  28. "Editorial Reviews". www.amazon.com. Retrieved 2019-01-28.
  29. "André Simon Food & Drink Book Awards shortlist revealed | The Bookseller". www.thebookseller.com. Retrieved 2019-01-28.
  30. "Edward Stanford award shortlists reveal 'broad scope' of travel writing | The Bookseller". www.thebookseller.com. Retrieved 2019-01-28.
  31. "» " Les Recettes d'une connasse*" : Grand Prix Eugénie Brazier !LYON SAVEURS" (in French). Retrieved 2019-01-28.
  32. "The Palestinian Table wins coveted First Book Award". Phaidon Press. Retrieved December 4, 2018.
  33. "The James Beard Foundation Announces Its 2018 Award Nominees". Food & Wine. Retrieved 2019-01-28.
  34. Rothman, Jordana. "Common Threads: Food & Wine Goes Home for the Holidays With Two Chefs: One Palestinian, the Other Israeli". Food & Wine.
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