Roshkodom
Roshkodom (Bengali: রসকদম) is a sweet popular in Bangladesh and East India. It consists of a small ball of Rasgulla (another type of Indian dessert, which is harder than the normal ones in this recipe) covered in a layer of khoya/mava (solidified dried milk) which is further covered on the outer surface by poppy seeds. .[1]
It is also known as Raskadam. The main ingredients are khoa, chana and poppy seeds. It is also known as "Khoya kodom" or "Kheer kodom".
References
- "My sweet beloved". The Daily Star. 18 April 2017. Retrieved 12 March 2020.
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