Russula silvicola
Russula silvicola is a species of agaric fungus in the family Russulaceae.[1] Found in North America, it was described as new to science in 1975.[2] It is considered inedible. It has a strong peppery flavor.[3]
| Russula silvicola | |
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| Species: | R. silvicola |
| Binomial name | |
| Russula silvicola Shaffer (1975) | |
See also
References
- "Russula silvicola Shaffer 1975". MycoBank. International Mycological Association. Retrieved 2012-10-28.
- Shaffer RL. (1975). "Some common North American species of Russula subsect. Emeticinae". Beihefte zur Nova Hedwigia. 51: 201–37.
- Phillips, Roger (2010) [2005]. Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 149. ISBN 978-1-55407-651-2.
External links
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