Saccharolytic

Saccharolytic is a biological process of metabolism where breaking down of sugars occurs, resulting in production of energy.[1][2][3][4]

References
  1. "SACCHAROLYTIC". www.merriam-webster.com. United States: Merriam-Webster. Archived from the original on 2016-09-17. Retrieved 2020-01-08.
  2. Miller, T. L.; Wolin, M. J. (January 1979). "Fermentations by saccharolytic intestinal bacteria". The American Journal of Clinical Nutrition. 32 (1): 164–172. doi:10.1093/ajcn/32.1.164. PMID 760499.
  3. Mitchell, W. J. (1992-01-01). "Carbohydrate assimilation by saccharolytic clostridia". Research in Microbiology. ScienceDirect. 143 (3): 245–250. doi:10.1016/0923-2508(92)90016-H. PMID 1280369.
  4. Garnova, E. S.; Krasil'nikova, E. N. (2003-09-01). "Carbohydrate Metabolism of the Saccharolytic Alkaliphilic Anaerobes Halonatronum saccharophilum, Amphibacillus fermentum, and Amphibacillus tropicus". Microbiology. Springer Science+Business Media. 72 (5): 558–563. doi:10.1023/A:1026091116478. PMID 14679900. S2CID 23345272.
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