Salegentibacter holothuriorum

Salegentibacter holothuriorum is a Gram-negative, strictly aerobic and non-motile bacterium from the genus of Salegentibacter which has been isolated from the sea cucumber Apostichopus japonicus from the Sea of Japan.[1][3][4][2]

Salegentibacter holothuriorum
Scientific classification
Kingdom:
Bacteria
Phylum:
Bacteroidetes
Class:
Flavobacteria
Order:
Flavobacteriales
Family:
Flavobacteriaceae
Genus:
Salegentibacter
Species:
S. holothuriorum
Binomial name
Salegentibacter holothuriorum
Nedashkovskaya et al. 2004[1]
Type strain
KMM 3524[2]

References
  1. "Species: Salegentibacter holothuriorum". LPSN.DSMZ.de.
  2. Nedashkovskaya, Olga I.; Suzuki, Makoto; Vancanneyt, Marc; Cleenwerck, Ilse; Zhukova, Natalia V.; Vysotskii, Mikhail V.; Mikhailov, Valery V.; Swings, Jean (1 July 2004). "Salegentibacter holothuriorum sp. nov., isolated from the edible holothurian Apostichopus japonicus". International Journal of Systematic and Evolutionary Microbiology. 54 (4): 1107–1110. doi:10.1099/ijs.0.02987-0. PMID 15280277.
  3. "www.uniprot.org". Cite journal requires |journal= (help)
  4. Parker, Charles Thomas; Garrity, George M. (2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the species Salegentibacter holothuriorum Nedashkovskaya et al. 2004". doi:10.1601/tx.8828. Cite journal requires |journal= (help)



This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.