Salsiccia cruda

Salsiccia cruda (raw sausage) is a spiced pork cruda made in Northern Italy. The taste of the tartare type dish is described as soft and buttery. It is often served with toast and olive oil.[1]

References
  1. Andrew D'Cruz (10 September 2013), "Raw pork: Tasty delicacy or too gross to contemplate?", The Globe & Mail, New York, New York, retrieved 7 January 2020
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