Sellou

Sellou (Moroccan Arabic: سلّو‎ səllu), also called slilou or sfouf, is a dessert consumed in Morocco.[1] It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices.[2]

Sellou
Alternative namesSlilou, Sfouf
CourseDessert
Region or stateMorocco
Main ingredientsFlour, Nuts, Sesame

See also

References
  1. Aubaile-Sallenave, Françoise (2010). "Céréales vertes, céréales de fête, céréales antiques au Maghreb". In Hélène Franconie; Monique Chastanet; François Sigaut (eds.). Couscous, boulgour et polenta: transformer et consommer les céréales dans le monde. Hommes et sociétés. Place: Kathala. ISBN 978-2-8111-0285-2.
  2. Catherine Hanger (2000). Morocco: World Food. Lonely Planet. p. 98. ISBN 1-86450-024-7.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.