Sirloin Stockade
Sirloin Stockade is an American family-style all-you-can-eat buffet steakhouse, restaurant chain and franchisor that was founded in Oklahoma City, Oklahoma in 1966.[1][2][3] In June 2016, the parent company, Stockade Companies, operated over 80 restaurants in the United States and Mexico. Some restaurants are company-owned, and some are operated as franchises. Some Sirloin Stockade restaurants have closed in recent years, some of which were in business for a significant amount of time.
The logo of Sirloin Stockade | |
A Sirloin Stockade sign | |
Type | Restaurant chain and franchisor |
---|---|
Industry | Buffet restaurant and steakhouse |
Founded | 1966Oklahoma City, Oklahoma, United States | in
Number of locations | over 80 company owned restaurants (2016) and 74 restaurant franchises (2008) |
Area served | United States and Mexico |
Owner | Stockade Companies |
Website | sirloinstockade |
Overview
Sirloin Stockade's first restaurant opened in Oklahoma City, Oklahoma in 1966.[1] The original location had a giant 1,800 pound (820 kg) plastic ornamental cow at the location circa the 1970s.[4] Other locations also had, and some continue to have, such large ornamental cows on trailers and mounted atop outdoor signage.[5][6] Sirloin Stockade restaurants provide an all-you-can-eat buffet,[7][8] serving breakfast, lunch and dinner. Sirloin Stockade fare include broiled steaks, chicken and fried shrimp, among others.[9] In 2008, there were 28 company-owned and managed Sirloin Stockade restaurants and 74 restaurant franchises.[10] As of June 2016, the company operated over 80 restaurants in 9 U.S. states and in Mexico.[2] As of May 2019, the store locator lists only 15 locations. The restaurants are typically 8,000–9,000 square feet (740–840 m2) in size and have around 100–115 employees at each location.[1] Circa December 2014, a Sirloin Stockade location in Galesburg, Illinois discontinued offering steak in its buffet due to escalating beef and food prices, but continued to offer steak as a menu item.[11]
History
Sirloin Stockade has grown into Stockade Companies, a multi-concept restaurant company,[10] presently based in Round Rock, Texas.[12] In 2008, the CEO of Stockade Companies was Tom Ford, who began working for the company on its first day in 1966 as a dishwasher at the debut restaurant in Oklahoma City.[1][13] Ford worked in additional positions while attending college, and purchased a Sirloin Stockade restaurant in 1979 in the Austin, Texas area.[13] As of June 2016, Ford and Doug Frieling, a franchisee with the company, are the owners of Stockade Companies.[1]
References
- Vara-Orta, Francisco (May 14, 2010). "Sirloin Stockade owner to beef up Austin presence". Austin Business Journal. Retrieved July 3, 2016.
- "About us". Stockadecompanies.com. Retrieved 3 July 2016.
- Stone, Amanda (March 6, 2016). "Last course: Longtime owner of Carthage restaurant prepares for retirement with sale". Joplin Globe. Retrieved July 3, 2016.
- "The Luckiest Guy on the Planet". Oklahoma State University. December 8, 2010. Retrieved July 3, 2016.
- "The Big Cow". Oklahomahistory.net. Retrieved 3 July 2016.
- "10 photos for Sirloin Stockade". Yelp.com. Retrieved 3 July 2016.
- Roysdon, Keith (October 1, 2014). "Sirloin Stockade closes Muncie location". The Star Press. Retrieved July 3, 2016.
- Diaz, Francisco (April 21, 2016). "Cierra sus puertas Sirloin Stockade". El Mañana. Retrieved 3 July 2016.
- "Goodview restaurant grand opening today". The Winona Daily News. March 18, 1973. p. 8. Retrieved 3 July 2016.
- Harrington, Kate (July 21, 2008). "Sirloin Stockade moves its herd to Taylor". Austin Business Journal. Retrieved July 3, 2016.
- Register-Mail, Tom Loewy The (December 9, 2014). "Tom Loewy: Beef, pork prices still high". The Register-Mail. Retrieved July 3, 2016.
- "Stockade Companies". Stockadecompanies.com. Retrieved 3 July 2016.
- Ruggless, Ron (September 8, 2008). "Having Words With Tom Ford Chief Executive, Stockade Cos. LLC". Nation's Restaurant News. Retrieved July 3, 2016. (subscription required)