Sphagnurus paluster

Sphagnurus paluster can be white pruinose when young and does not stain or bruise when crushed. Its flesh is thin, soft, and watery. The cap is 1 to 3 centimetres (0.39 to 1.2 in) in diameter, starting as conical or bell shape when young, expanding flat with a distinct umbo when older. It is smooth, striate, and hygrophanous; usually an olive-brown when moist, drying to a pale grey color. The white to grey gills are adnate or with a slight tooth. Subgills are often present creating a close to subdistant spacing. The stem is 2 to 10 centimetres (0.79 to 3.9 in) long and 1 to 5 mm (0.039 to 0.20 in) in diameter, equal and hollow. The coloring is usually lighter than the cap, being grey-brown or grey. The white to cream colored spores are 5.5 to 8.5 µm x 4 to 4.5 µm, elliptical, and smooth.[1][2]

Grows in spring to early summer in cool northern climates that support Sphagnum. Found single to gregarious, often growing in bogs or ditches always on Sphagnum.

Unknown. Odor and taste is farinaceous.

Sphagnurus paluster parasitizes living Sphagnum mosses by forming penetration pegs through hyphae pressure. At the tips of these pegs pectinases are produced to digest the lamella between leaf cells which facilitates entry into both hyaline and chlorophyllous cells. The result is a deterioration of the protoplast and necrosis of the cells. The rate of parasitic expansion is theorized to be related to the amount of available nitrogen in the host and parasite mediums.[3]

Wikimedia Commons has media related to Sphagnurus paluster.

• T. palustris at Commanster.eu
• L. palustre at Rogers Mushrooms