Sporosarcina luteola
Sporosarcina luteola is a Gram-variable, spore-forming and motile bacterium from the genus of Sporosarcina which has been isolated from equipment used for soy sauce production in Japan.[1][2][3][4]
| Sporosarcina luteola | |
|---|---|
| Scientific classification | |
| Domain: | |
| Kingdom: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | S. luteola |
| Binomial name | |
| Sporosarcina luteola Tominaga et al. 2009[1] | |
| Type strain | |
| JCM 15791, NBRC 105378, NCIMB 14541, NRRL B-59180, strain Y1[2] | |
References
- "Sporosarcina". LPSN.
- "Sporosarcina luteola". www.uniprot.org.
- Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.14801. Cite journal requires
|journal=(help) - Tominaga, Tatsuya; An, Sun-Young; Oyaizu, Hiroshi; Yokota, Akira (2009). "Sporosarcina luteola sp. nov. isolated from soy sauce production equipment in Japan". The Journal of General and Applied Microbiology. 55 (3): 217–223. doi:10.2323/jgam.55.217. PMID 19590149.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.