Staatl. Fachingen

Staatl. Fachingen (full name: Staatlich Fachingen) is a German medicinal and mineral water discovered in 1740, first sold in jars in 1746,[3] and later bottled starting in 1870.[4] Due to its relatively high content of hydrogen carbonate, it can neutralize excessive acid in the stomach.[1] The spring is located in Lahn valley north of Wiesbaden, close to the eastern boundary of Nassau natural preserve.

Staatl. Fachingen

Country	Germany
Source	Lahn valley
Type	sparkling
Bromine (Br)	0.17[1]
Calcium (Ca)	92.5[2]
Chloride (Cl)	131[1]
Bicarbonate (HCO3)	1812[2]
Fluoride (F)	0.31[1]
Lithium (Li)	0.67[1]
Manganese (Mn)	0.34[1]
Magnesium (Mg)	56.6[2]
Nitrate (NO3)	0.3[1]
Potassium (K)	15.33[1]
Sodium (Na)	560[2]
Strontium (Sr)	0.35[1]
Sulfate (SO4)	39[1]
TDS	2864[1]
Website	fachingen.de
All concentrations in milligrams per liter (mg/L); pH without units

The company is headquartered in Fachingen/Lahn and has been part of Mineralbrunnen Überkingen-Teinach AG since 1990. Staatlich indicates that the spring was state-owned until this 1990 sale (previous owner: Rhineland-Palatinate).[5] In 2001, Karlsberg acquired controlling interest in the Mineralbrunnen Überkingen-Teinach company from Nestlé, including Afri-Cola and the mineral water brands Staatlich Fachingen and Hirschquelle.[6]

Since 2008, Staatl. Fachingen has also been selling flavored water products.[7] German market share of the company was about 28% in 2004.[8]

Two glass bottles of Staatl. Fachingen