Streptomyces amphotericinicus
Streptomyces amphotericinicus is a bacterium species from the genus of Streptomyces which has been isolated from the head of the ant Camponotus japonicus.[1][2][3][4] Streptomyces amphotericinicus produces amphotericin.[4]
| Streptomyces amphotericinicus | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Phylum: | |
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| Species: | S. amphotericinicus |
| Binomial name | |
| Streptomyces amphotericinicus Cao et al. 2017[1] | |
| Type strain | |
| CGMCC 4.7350, DSM 103128, 1H-SSA8[2] | |
See also
References
- Parte, A.C. "Streptomyces". LPSN.
- "Streptomyces amphotericinicus". www.uniprot.org.
- Parker, Charles Thomas; Garrity, George M (1 January 2003). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Streptomyces amphotericinicus Cao et al. 2017". The NamesforLife Abstracts. doi:10.1601/nm.31067.
- Cao, T; Mu, S; Lu, C; Zhao, S; Li, D; Yan, K; Xiang, W; Liu, C (December 2017). "Streptomyces amphotericinicus sp. nov., an amphotericin-producing actinomycete isolated from the head of an ant (Camponotus japonicus Mayr)". International Journal of Systematic and Evolutionary Microbiology. 67 (12): 4967–4973. doi:10.1099/ijsem.0.002382. PMID 29034849.
External links
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