Streptomyces bambergiensis

Streptomyces bambergiensis is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4] Streptomyces bambergiensis produces bambermycin, flavomycin and moenomycin.[5][6][7]

Streptomyces bambergiensis
Scientific classification
Kingdom:
Phylum:
Class:
Order:
Family:
Genus:
Species:
S. bambergiensis
Binomial name
Streptomyces bambergiensis
Wallhäusser et al. 1966[1]
Type strain
AS 4.1439, ATCC 13879, BCRC 16216, CBS 780.72, CCRC 16216, CECT 3211, CGMCC 4.1439, DSM 40590, DSM 40744, DSMZ 40590, FH 1280, FH-3263, Hoechst A. G. 3263, Hoechst AG 3263, Hoechst FH-3263, IFO 13479, ISP 5590, JCM 4728, KCC S-0728, KCTC 9019, Lanoot R-8659, LMG 19299, NBIMCC 66, NBRC 13479, NRRL B-12101, NRRL B-12521, NRRL B-B-12521, NRRL-ISP 5590, R-8659, RIA 1440, VKM Ac-975[2]

See also

References

  1. LPSN bacterio.net
  2. Straininfo of Streptomyces bambergiensis
  3. UniProt
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ATCC
  6. Noack, edited by Simon Baumberg, Hans Krügel, Dieter (1991). Genetics and Product Formation in Streptomyces. Boston, MA: Springer US. ISBN 978-1-4684-5922-7.CS1 maint: extra text: authors list (link)
  7. Burkhard, Fugmann; Susanne, Lang-Fugmann; Wolfgang, Steglich (2014). RÖMPP Encyclopedia Natural Products, 1st Edition, 2000. Georg Thieme Verlag. ISBN 978-3-13-179551-9.

Further reading

  • Zotchev, SB; Rozenfel'd, SM; Zhdanov, VG (March 1988). "[Transformation of Streptomyces bambergiensis S712 by plasmid DNA]". Antibiotiki I Khimioterapiia. 33 (3): 200–3. PMID 2837156.
  • H.-J., Rehm (1980). Industrielle Mikrobiologie (Zweite, völlig neubearbeitete Auflage ed.). Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-67426-7.
  • Noack, edited by Simon Baumberg, Hans Krügel, Dieter (1991). Genetics and Product Formation in Streptomyces. Boston, MA: Springer US. ISBN 1-4684-5922-8.CS1 maint: extra text: authors list (link)
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.CS1 maint: extra text: authors list (link)


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