Streptomyces canarius

Streptomyces canarius is a bacterium species from the genus of Streptomyces.[1][3][4] Streptomyces canarius produces saphenamycin and canarius.[5][6][7][8]

Streptomyces canarius
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Order:
Actinomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. canarius
Binomial name
Streptomyces canarius
Vavra and Dietz 1965[1]
Type strain
AS 4.1581, ATCC 27423, BCRC 11621, CBS 732.72, CCRC 11621, CGMCC 4.1581, DSM 40528, HAMBI 1014, IFO 13431, IMET 43539, ISP 5528, JCM 4549, JCM 4733, KCC S-0549, KCC S-0733, KCCS-0549, KCCS-0733, NBRC 13431, NCIMB 9468, NRRL 2976, NRRL-ISP 5528, RIA 1392, UC 2591[2]

See also

References
  1. LPSN bacterio.net
  2. Straininfo of Streptomyces canarius
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. UniProt
  5. Blunt, John; Munro, Murray H.G., eds. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 978-0-8493-8217-8.
  6. Cordell, G.A.; Southon, J.; et al. (1989). Buckingham, I.W. (ed.). Dictionary of alkaloids (1. publ. ed.). London: Chapman and Hall. ISBN 0-412-24910-3.
  7. Roberts, A.D; Higton, A.A. (1988). B.W. Bycroft (ed.). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.
  8. Johann Mulzer; U. Beifuss, eds. (2005). Targets, methods, concepts. Berlin [u.a.]: Springer. ISBN 3-540-21124-1.

Further reading


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