Streptomyces durhamensis

Streptomyces durhamensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from a tomato plant.[1][3] Streptomyces durhamensis produces durhamycin and filipin.[3][4][5][6][7]

Streptomyces durhamensis
Scientific classification
Kingdom:
Phylum:
Class:
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Species:
S. durhamensis
Binomial name
Streptomyces durhamensis
Gordon and Lapa 1966[1]
Type strain
AS 4.1699, ATCC 23194, BCRC 16203, CBS 742.72, CCRC 16203, CGMCC 4.1699, DSM 40539, Gordon 59123, HAMBI 1064, IFO 13441, IMET 43359, ISP 5539, JCM 4291, JCM 4747, KCC S-0747, KCTC 9723, N.Y.S. 59123, NBRC 13441, NRRL B-3309, NRRL-ISP 5539, RIA 1402, VKM Ac-763[2]

See also

References

  1. LPSN bacterio.net
  2. Straininfo of Streptomyces durhamensis
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. UniProt
  5. ATCC
  6. Gordon, MA; Lapa, EW (September 1966). "Durhamycin, a Pentaene Antifungal Antibiotic from Streptomyces durhamensis sp. n." Applied Microbiology. 14 (5): 754–60. doi:10.1128/AM.14.5.754-760.1966. PMC 1058409. PMID 16349666.
  7. Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.CS1 maint: extra text: authors list (link)

Further reading



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