Streptomyces flaveolus
Streptomyces flaveolus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][4] Streptomyces flaveolus produces L-isoleucine, actinomycin J and tirandamycin.[4][5][6][7]
| Streptomyces flaveolus | |
|---|---|
| Scientific classification | |
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| Species: | S. flaveolus |
| Binomial name | |
| Streptomyces flaveolus Waksman and Henrici 1948[1] | |
| Type strain | |
| Actinomyces 168, AS 4.1432, ATCC 19754, ATCC 3319, BCRC 12489, CBS 128.20, CBS 493.68, CCM 3171, CCRC 12489, CECT 3181, CGMCC 4.1432, DSM 40061, DSMZ 40061, ETH 12399 , HAMBI 893 , IAM 117, IAM 5, IAM WI-2, IAW 79, ICMP 392, ICMP 741, IFO 12768, IFO 3408, IFO 3715, IMET 40233, IMRU 3319, ISP 5061, JCM 4032, JCM 4577, KCC S-0032, KCC S-0577, KCTC 9022, Lanoot R-8690, LMG 19328, NBRC 12768, NBRC 3408, NBRC 3715, NIHJ 109, NRRL B-1334, NRRL B-2688, NRRL B-B-2688, NRRL-ISP 5061, NZRCC 10332, OUT 8269, PSA 108, R, R-8690, RIA 1035, RIA 1935, RIA 485, RIA 75, UNIQEM 141, VKM Ac-965, Waksman 3319[2] | |
| Synonyms | |
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Actinomyces flaveolus[3] | |
See also
References
- LPSN bacterio.net
- Straininfo of Streptomyces flaveolus
- UniProt
- Deutsche Sammlung von Mikroorganismen und Zellkulturen
- ATCC
- Burkhard, Fugmann (2014). RÖMPP Lexikon Naturstoffe. Georg Thieme Verlag. ISBN 978-3-13-179291-4.
- Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.CS1 maint: extra text: authors list (link)
Further reading
- Qu, Xudong; Lei, Chun; Liu, Wen (4 October 2011). "Transcriptome Mining of Active Biosynthetic Pathways and Their Associated Products in Streptomyces flaveolus". Angewandte Chemie International Edition. 50 (41): 9651–9654. doi:10.1002/anie.201103085. PMID 21948600.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.CS1 maint: extra text: authors list (link)
- Corcoran, edited by John W. (1981). Biosynthesis. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-67724-X.CS1 maint: extra text: authors list (link)
- Carl A., Batt (2014). Encyclopedia of food microbiology (2nd ed.). Academic Press. ISBN 978-0-12-384733-1.
External links
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