Streptomyces griseoaurantiacus

Streptomyces griseoaurantiacus is a thermotolerant bacterium species from the genus of Streptomyces which was isolated from marine sediment.[1][3][4][5][6] Streptomyces griseoaurantiacus produces the antibiotics manumycin, diperamycin and chinikomycin, and griseolic acid.[5][7][8][9][10]

Streptomyces griseoaurantiacus
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Order:
Actinomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. griseoaurantiacus
Binomial name
Streptomyces griseoaurantiacus
Pridham 1970[1]
Type strain
AK-5, ATCC 19840, BCRC 16244, CBS 682.72, CCRC 16244, DSM 40430, IFO 13381, IFO 15440, INMI AK-5, ISP 5430, JCM 4763, KCC S-0763, NBRC 13381, NBRC 15440, NRRL-ISP 5430, RIA 1342, VKM Ac-1728[2]
Synonyms

Actinomyces griseoaurantiacus[3]

See also

References
  1. LPSN bacterio.net
  2. Straininfo of Streptomyces griseoaurantiacus
  3. UniProt
  4. Kumar, Adepu K (19 May 2015). "UV mutagenesis treatment for improved production of endoglucanase and β-glucosidase from newly isolated thermotolerant actinomycetes, Streptomyces griseoaurantiacus". Bioresources and Bioprocessing. 2 (1). doi:10.1186/s40643-015-0052-x.
  5. Li, F; Jiang, P; Zheng, H; Wang, S; Zhao, G; Qin, S; Liu, Z (July 2011). "Draft genome sequence of the marine bacterium Streptomyces griseoaurantiacus M045, which produces novel manumycin-type antibiotics with a pABA core component". Journal of Bacteriology. 193 (13): 3417–8. doi:10.1128/jb.05053-11. PMC 3133271. PMID 21551298.
  6. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  7. Matsumoto, N; Momose, I; Umekita, M; Kinoshita, N; Chino, M; Iinuma, H; Sawa, T; Hamada, M; Takeuchi, T (December 1998). "Diperamycin, a new antimicrobial antibiotic produced by Streptomyces griseoaurantiacus MK393-AF2. I. Taxonomy, fermentation, isolation, physico-chemical properties and biological activities". The Journal of Antibiotics. 51 (12): 1087–92. doi:10.7164/antibiotics.51.1087. PMID 10048567.
  8. Collins, edited by Peter M. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 978-0-8493-7765-5.CS1 maint: extra text: authors list (link)
  9. Wagman, edited by Gerald H.; Cooper, Raymond (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 978-0-08-085848-7.CS1 maint: extra text: authors list (link)
  10. Takahashi, S; Nakagawa, F; Kawazoe, K; Furukawa, Y; Sato, S; Tamura, C; Naito, A (July 1985). "Griseolic acid, an inhibitor of cyclic adenosine 3',5'-monophosphate phosphodiesterase. II. The structure of griseolic acid". The Journal of Antibiotics. 38 (7): 830–4. doi:10.7164/antibiotics.38.830. PMID 2993219.

Further reading


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