Streptomyces heilongjiangensis

Streptomyces heilongjiangensis is a bacterium species from the genus of Streptomyces which has been isolated from the root surface of the soybean Glycine max in Hulin in the Heilongjiang province in China.[1][3][4][5][6] Streptomyces heilongjiangensis produces borrelidin.[6]

Streptomyces heilongjiangensis
Scientific classification
Kingdom:
Phylum:
Class:
Order:
Family:
Genus:
Species:
S. heilongjiangensis
Binomial name
Streptomyces heilongjiangensis
Liu et al. 2013[1]
Type strain
ATCC BAA-2424, CGMCC 4.7004, DSM 42073, NEAU-W2[2]

See also

References

Further reading


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