Streptomyces libani

Streptomyces libani is a bacterium species from the genus of Streptomyces which was isolated from soil from Byblos in Lebanon.[1][3][4] Streptomyces libani produces libanomycin, 4-thiouridine and oligomycin A.[4][5][6]

Streptomyces libani
Scientific classification
Kingdom:
Phylum:
Class:
Order:
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Genus:
Species:
S. libani
Binomial name
Streptomyces libani
Baldacci and Grein 1966[1]
Type strain
ATCC 23732, Baldacci 2343 FI, Baldacci2343F1, BCRC 15196, CBS 753.72, CCRC 15196, CMI 130777, DSM 40555, DSM 41227, IFO 13452, IPV 1945, ISP 5555, ISP 55555, JCM 4322, JCM 4781, KCC S-0322, KCC S-0781, KCCS- 0322, KCCS-0781, KCTC 9113, NBRC 13452, NCAIM B.01474, NCIB 11012, NCIMB 11012, NRRL B-3446, NRRL-ISP 5555, RIA 1413, VKM Ac-1905[2]

Streptomyces libani subsp. libani,[1]
Streptomyces libani subsp. rufus,[1]

See also

References

  1. LPSN bacterio.net
  2. Straininfo of Streptomyces libani
  3. UniProt
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. Kim, Beom Seok; Moon, Surk Sik; Hwang, Byung Kook (30 October 1999). "Isolation, identification, and antifungal activity of a macrolide antibiotic, oligomycin A, produced by". Canadian Journal of Botany. 77 (6): 850–858. doi:10.1139/b99-044.
  6. Collins, edited by Peter M. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.CS1 maint: extra text: authors list (link)

Further reading

  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.CS1 maint: extra text: authors list (link)
  • Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.CS1 maint: extra text: authors list (link)


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