Streptomyces massasporeus

Streptomyces massasporeus
Scientific classification
Kingdom:	Bacteria
Phylum:	Actinobacteria
Class:	Actinobacteria
Order:	Actinomycetales
Family:	Streptomycetaceae
Genus:	Streptomyces
Species:	S. massasporeus
Binomial name
	Streptomyces massasporeus; Shinobu and Kawato 1959[1]
Type strain
	AS 4.1333, AS 4.1433, ATCC 19785, BCRC 13647, CBS 537.68, CCRC 13647, CGMCC 4.1433, DSM 40035, ETH 28501, IFO 12796, IFO 3841, ISP 5035, JCM 4139, JCM 4593, KCC S-0139, KCC S-0593, KCTC 19943, Lanoot R-8727, LMG 19362, NBRC 12796, NBRC 3841, NRRL B-3300, NRRL-ISP 5035, OEU 602, R-8727, RIA 1064, RIA 652, Shinobu 602, UNIQEM 171, VKM Ac-578[2]

Streptomyces massasporeus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][3][4]

Koyama, Yasumasa; Kato, Fumio; Oshibi, Shigenobu; Takamatsu, Takeshi; Yamagishi, Saburo (May 1975). "Effect of Light on Nonphotosynthetic Microorganisms". Japanese Journal of Microbiology. 19 (5): 387–393. doi:10.1111/j.1348-0421.1975.tb00896.x.
Dietmar, Schomburg; Margit, Salzmann (1990). Enzyme Handbook 1 Class 4: Lyases. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-86605-0.
Horton, editor, Derek (2000). Advances in carbohydrate chemistry and biochemistry. San Diego: Academic Press. ISBN 0-08-056313-9.CS1 maint: extra text: authors list (link)
Brossi, edited by Arnold (1986). The Alkaloids, 27. Burlington: Elsevier. ISBN 0-08-086551-8.CS1 maint: extra text: authors list (link)
ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.CS1 maint: extra text: authors list (link)
Sturgeon, editor, Robert J. (1997). Advances in macromolecular carbohydrate research. Greenwich, Conn.: JAI Press. ISBN 0-08-055227-7.CS1 maint: extra text: authors list (link)
al.], Senior reporter, J.F. Kennedy ; Reporters, D.P. Atkins-- [et (1986). Carbohydrate chemistry. a review of the literature published during 1981. London: Chemical Society. ISBN 0-85186-152-0.

References

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