Streptomyces olivoverticillatus

Streptomyces olivoverticillatus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][3][4] Streptomyces olivoverticillatus produces trichomycin.[3]

Streptomyces olivoverticillatus
Scientific classification
Kingdom:
Phylum:
Class:
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Genus:
Species:
S. olivoverticillatus
Binomial name
Streptomyces olivoverticillatus
Witt and Stackebrandt 1991[1]
Type strain
ATCC 25480, BCRC 13610, CBS 890.69, CCRC 13610, CECT 3266, CEST 3266, CGMCC 4.1980, DSM 40250, DSMZ 40250, ETH 24439, ETH 24481, ETH 28537, IFO 13068, IFO 15273, IFO 3842, IFO 3929, IPV 2009, IPV 964, ISP 5250, JCM 4100, JCM 4501, KCC S-0100, KCC S-0501, KCCS- 0501, KCCS-0100, KCTC 9871, MTCC 333, NBRC 13068, NBRC 15273, NBRC 3842, NBRC 3929, NCIB 97148, NCIMB 9714, NCIMB 97148, NRRL B-1994, NRRL ISP-5250, NRRL-ISP 5250, OEU 383, RIA 1260, RIA 551, Shinobu 383, VKM Ac-890[2]
Synonyms

Streptomyces viridiflavus,[3]
Streptomyces viridoflavum,[3]
Streptoverticillium olivoverticillatum,[3]
Streptoverticillium viridoflavum,[3]
Verticillomyces olivoverticillatus[4]

See also

References

Further reading

  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.CS1 maint: extra text: authors list (link)


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