Streptomyces pseudogriseolus

Streptomyces pseudogriseolus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4] Streptomyces pseudogriseolus produces xanthomycin, deseryladenomycin and physostigmine.[4][5][6][7][8]

Streptomyces pseudogriseolus
Scientific classification
Kingdom:
Phylum:
Class:
Order:
Family:
Genus:
Species:
S. pseudogriseolus
Binomial name
Streptomyces pseudogriseolus
Okami and Umezawa 1955[1]
Type strain
ATCC 12770, ATCC 23949, BCRC 12132, CBS 933.68, CCRC 12132, CGMCC 4.1800, DSM 40026, ETH 24342, ETH 28345, IFO 12902, ISP 5026, JCM 4071, JCM 4663, KCC S-0071, KCCS-0071, KCCS-0152, LMG 20252, NBRC 12902, NCIB 9411, NCIB 9814, NCIM 2618, NCIMB 9411, NCIMB 9814, NIHJ 224, NIHJ H-16c, NRRL B-3288, NRRL-ISP 5026, Okami H-16C, OkamiH-16c, PSA 212, RIA 1106, VKM Ac-1859, VTT E-011968[2]

See also

References

  1. LPSN bacterio.net
  2. Straininfo of Streptomyces pseudogriseolus
  3. UniProt
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. Brossi, edited by Arnold (1991). The Alkaloids, 40. Burlington: Elsevier. ISBN 0-08-086564-X.CS1 maint: extra text: authors list (link)
  6. Collins, edited by Peter M. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.CS1 maint: extra text: authors list (link)
  7. Atta-ur-Rahman, edited by (2000). Bioactive natural products. Amsterdam: Elsevier. ISBN 0-08-054201-8.CS1 maint: extra text: authors list (link)
  8. Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.CS1 maint: extra text: authors list (link)

Further reading

  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.CS1 maint: extra text: authors list (link)
  • Wink, ed. by Michael (1999). Functions of plant secondary metabolites and their exploitation in biotechnology (1. publ. ed.). Sheffield: Sheffield Acad. Press [u.a.] ISBN 1-84127-008-3.CS1 maint: extra text: authors list (link)
  • Pelletier, edited by S. William; Georgia, the Department of Chemistry University of (1999). Alkaloids chemical and biological perspectives. Amsterdam: Pergamon. ISBN 0-08-052702-7.CS1 maint: extra text: authors list (link)


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.