Streptomyces ramulosus

Streptomyces ramulosus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4] Streptomyces ramulosus produces acetomycin, beta-oxotryptamine, oxyplicacetin and pepsinostreptin.[4][5][6][7][8]

Streptomyces ramulosus
Scientific classification
Kingdom:
Phylum:
Class:
Order:
Family:
Genus:
Species:
S. ramulosus
Binomial name
Streptomyces ramulosus
Ettlinger et al. 1958[1]
Type strain
AS 4.1434, ATCC 19802, BCRC 12343, CBS 554.68, CCRC 12343, CGMCC 4.1434, CUB 516, DSM 40100, ETH 17653, HAMBI 981, ICMP 143, IFO 12812, IFO 15798, ISP 5100, JCM 4193, JCM 4604, KCC S-0193, KCC S-0604, KCCM 40118, KCTC 9768, Lanoot R-8719, LMG 19354, NBRC 12812, NBRC 15798, NRRL B-2714, NRRL-ISP 5100, NZRCC 10341, R-8719, RIA 1081, UNIQEM 188, VKM Ac-1001[2]

See also

References

  1. LPSN bacterio.net
  2. Straininfo of Streptomyces ramulosus
  3. UniProt
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ATCC
  6. Chen, Y; Zeeck, A; Chen, Z; Zähner, H (July 1983). "Metabolic products of microorganisms. 222. beta-Oxotryptamine derivatives isolated from Streptomyces ramulosus". The Journal of Antibiotics. 36 (7): 913–5. doi:10.7164/antibiotics.36.913. PMID 6885642.
  7. Collins, edited by Peter M. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.CS1 maint: extra text: authors list (link)
  8. Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.CS1 maint: extra text: authors list (link)

Further reading

  • Atta-ur-Rahman, edited by (1998). Studies in natural products chemistry. Amsterdam: Elsevier. ISBN 0-08-054199-2.CS1 maint: extra text: authors list (link)
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.CS1 maint: extra text: authors list (link)
  • I.W. Southon; J. Buckingham; et al., eds. (1989). Dictionary of alkaloids (1st ed.). London: Chapman and Hall. ISBN 0-412-24910-3.



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