Streptomyces rutgersensis

Streptomyces rutgersensis is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4][5] Streptomyces rutgersensis produces the antibiotic ruticin.[6]

Streptomyces rutgersensis
Scientific classification
Kingdom:
Phylum:
Class:
Order:
Family:
Genus:
Species:
S. rutgersensis
Binomial name
Streptomyces rutgersensis
Waksman and Henrici 1948[1]
Type strain
AS 4.1853, ATCC 19809, ATCC 3350, BCRC 13670, BCRC 13701, CBS 138.20, CBS 562.68, CCM 3196, CCRC 13670, CCRC 13701, CGMCC 4.1853, DSM 40077, ETH 17541, ETH 28343, ETH 28365, ETH 28387, HAMBI 1038, HUT-6069, ICSSB 1003, IFM 1033, IFO 12819, IFO 3419, IFO 3727, IMET 43501, IMRU 3350, ISP 5077, JCM 4082, JCM 4608, KCC S-0082, KCC S-0608, LMG 8568, MTCC 6921, NBRC 12819, NBRC 3419, NBRC 3727, NRRL B-1256, NRRL B-2102, NRRL B-B-2102, NRRL-ISP 5077, PSA 106, RIA 106, RIA 1089, RIA 410, TCC 19809, UNIQEM 196, VKM Ac-1877, WC 3350[2]
Subspecies

Streptomyces rutgersensis subsp. castelarensis,[1]

Synonyms

Streptomyces rutgersensis subsp. rutgersensis[3]
Actinomyces rutgersensis[4][5]

See also

References

  1. LPSN bacterio.net
  2. Straininfo of Streptomyces rutgersensis
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. UniProt
  5. ATCC
  6. Tadeusz, Korzybski; Zuzanna, Kowszyk-Gindifer; Wlodzimierz, Kurylowicz (2013). Antibiotics: Origin, Nature and Properties. Elsevier. ISBN 978-1-4832-2305-6.

Further reading

  • Yang, Jian; Li, Jie; Hu, Yunfeng; Li, Lizhen; Long, Lijuan; Wang, Fazuo; Zhang, Si (18 March 2015). "Characterization of a thermophilic hemoglobin-degrading protease from Streptomyces rutgersensis SCSIO 11720 and its application in antibacterial peptides production". Biotechnology and Bioprocess Engineering. 20 (1): 79–90. doi:10.1007/s12257-013-0771-9. S2CID 52200336.
  • Li, Shu-Quan; Yang, Ya-Bin; Yang, Xue-Qiong; Jiang, Yi; Li, Zhen-Jie; Li, Xiao-Zhan; Chen, Xiu; Li, Qi-Lin; Qin, Shao-Huan; Ding, Zhong-Tao (March 2016). "Two New Cyclic Tetrapeptides of T009 Isolated from Excrement". Helvetica Chimica Acta. 99 (3): 210–214. doi:10.1002/hlca.201500199.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.CS1 maint: extra text: authors list (link)
  • ...], [executive ed. J. Buckingham. Principal contributors Ya Cai (1994). Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.CS1 maint: numeric names: authors list (link)
  • al.], editors in chief, Richard H. Baltz, Julian E. Davies, Arnold L. Demain ; editors, Alan T. Bull ... [et (2010). Manual of industrial microbiology and biotechnology (3rd ed.). Washington, DC: ASM Press. ISBN 978-1-55581-512-7.CS1 maint: extra text: authors list (link)



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