Streptomyces tauricus

Streptomyces tauricus is a bacterium species from the genus of Streptomyces.[1][3][4] Streptomyces tauricus produces tauromycetin.[3]

Streptomyces tauricus
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Order:
Actinomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. tauricus
Binomial name
Streptomyces tauricus
Sveshnikova 1986[1]
Type strain
ATCC 27470, BCC 7126, BCRC 12822, CBS 757.72, CCRC 12822, CGMCC 4.1794, CGMCC 4.2076, DSM 40560, IFO 13456, IMET 43541, INA 8173, ISP 5560, JCM 4837, KCC S-0837, LMG 20301, MTCC 1823, NBRC 13456, NRRL B-12497, NRRL-ISP 5560, RIA 1417, VKM Ac-1853[2]
Synonyms

Actinomyces tauricus[3][4]

See also

References
  1. LPSN bacterio.net
  2. Straininfo of Streptomyces tauricus
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. UniProt

Further reading
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.CS1 maint: extra text: authors list (link)
  • Atta-ur-, Rahman (2015). Studies in Natural Products Chemistry, Band 44. Elsevier. ISBN 978-0-444-63470-2.



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