Tamar Haspel
Tamar Haspel is an American columnist who "writes on the intersection of food and science" for The Washington Post. Her column "Unearthed" has twice been nominated for the James Beard Foundation Award, which she won in 2015. [1] Her piece "How to get people to cook more? Get eaters to complain less" was anthologized in The Best Food Writing 2015. [2][3] She is a big fan of oats. [4]
Tamar Haspel | |
|---|---|
| Occupation | Food columnist |
| Employer | The Washington Post |
References
- "Tamar Haspel wins James Beard award for Unearthed column". April 25, 2015. Retrieved March 22, 2018.
- "Unearthed: How to get people to cook more? Get eaters to complain less". December 30, 2014. Retrieved April 9, 2019.
- Hughes, Holly (2015-10-20). Best Food Writing 2015. ISBN 9780738218656.
- "Why your humble bowl of oatmeal could help feed a growing planet". May 19, 2017. Retrieved April 9, 2019.
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