Tapalapa bread

Tapalapa bread is a traditional bread, mainly in Senegal, The Gambia and Guinea. It is shaped like a typical French baguette.

Tapalapa bread
TypeBread
Place of originSenegal, The Gambia and Guinea
Vendors selling Tapalapa bread in Dschang, Cameroon
Tapalapa bread oven

It served with Akara, beans, steam fish among other Gambian dishes. It is mainly made in local bakeries. It is sold by the Fulas in The Gambia as they are most common for trade of goods.

The main ingredient is flour and yeast.

References
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