Taylor Wallace

Taylor C. Wallace is an American food and nutrition scientist and media personality.[1] Wallace is the principal consultant at the Think Healthy Group and an adjunct professor in the Department of Nutrition and Food Studies at George Mason University.[2] He operates a blog, is a regular contributor to the Dr. Oz Show,[3] has previously served in senior staff positions at The National Osteoporosis Foundation,[4][5] and Council for Responsible Nutrition.[6]

Taylor Wallace
Alma materOhio State University
University of Kentucky
OccupationAuthor
WebsiteOfficial website

Career

Wallace received his PhD and MS in Food Science and Nutrition from Ohio State University and a BS in Food Science and Technology from the University of Kentucky.[7][8]

In 2011, Wallace was appointed senior director of scientific and regulatory affairs at the Council for Responsible Nutrition, succeeding Andrew Shao. Prior to this, he had served as scientific communications program manager at the International Life Sciences Institute, North America.[7][9]

In 2013, the National Osteoporosis Foundation (NOF) hired Wallace as senior director of science, policy, and government affairs.[10] In the same year, he also served as senior director of scientific and clinical programs at the National Bone Health Alliance, a public-private partnership operated by the NOF.[11]

In 2015, the American College of Nutrition awarded Wallace with the Charles E. Ragus Award for his research and innovation in the field of nutrition science.[12]

In 2016, Wallace founded Think Healthy Group, a food science and nutrition firm.[13][14]

Wallace is a former Trustee and Treasurer of Feeding Tomorrow, the Foundation of the Institute of Food Technologists.[15] He is a fellow of the American College of Nutrition, a member of the Editorial Board for the Journal of the American College of Nutrition.[16]

Wallace is a member of the American College of Nutrition, American Society for Nutrition, American Society for Bone and Mineral Research, Institute of Food Technologists, and Phi Tau Sigma Honor Society for Food and Science and Technology.[17]

Wallace co-hosts the weekly health podcast Risky Behavior.[18][19] He has appeared as a food science and nutrition expert commentator on mainstream television programs such as The Dr. Oz Show[3] and NBC4 Washington.[20]

Books and publications

Wallace is the author of over 80 publications and editor of 6 academic textbooks in the fields of food science and nutrition. His publications and textbooks have been cited thousands of times according to Google Scholar.[1]

Text books
  • Johnson J, Wallace T (2009). Whole Grains and their Bioactives: Composition and Health. Wiley. doi:10.1002/9781119129486. ISBN 978-1-119-12945-5. Retrieved 2019-03-25.</ref>
  • Wallace TC, ed. (2018). Dietary Bioactives and Bone Health. Switzerland: MDPI AG. ISBN 978-3038428459.
  • Giusti MM, Wallace TC (2018). Health-Promoting Components of Fruits and Vegetables in Human Health. Switzerland: MDPI AG. ISBN 978-3038426288.
  • Wallace TC, ed. (2014). Dietary Supplements in Health Promotion. New York, NY: CRC Press. ISBN 978-1482210347.
  • Wallace TC, MacKay D, Al-Mondhiry R, Nguyen H, Griffiths J (2014). Wallace TC, MacKay D, Al-Mondhiry R, Nguyen H, Griffiths J (eds.). Dietary Supplement Regulations in the U.S. SpringerBriefs in Food, Health, and Nutrition. Cham, Switzerland: Springer International Publishing. doi:10.1007/978-3-319-01502-6. ISBN 978-3-319-01501-9.
  • Wallace TC, Giusti MM (2013). Anthocyanins in Health and Disease Prevention. New York, NY: CRC Press. ISBN 978-1439894712.

Selected journal article
  • Wallace, Taylor C. (2011-01-01). "Anthocyanins in Cardiovascular Disease". Advances in Nutrition. 2 (1): 1–7. doi:10.3945/an.110.000042. ISSN 2161-8313. PMC 3042791. PMID 22211184.[21]

References
  1. "Taylor C. Wallace". scholar.google.com. Retrieved 2021-01-16.
  2. Reinagel M. "Is Nutrition Research Broken? An Interview with Taylor Wallace". Scientific American. Retrieved 2021-01-16.
  3. "Oz Investigates: Are the New "Light" Breads Better Than Regular Bread?". The Dr. Oz Show. 2019-05-11. Retrieved 2021-01-07.
  4. "NOF Hires Taylor C. Wallace, PhD, CFS, FACN, to Lead its Scientific, Legislative and Policy Programs". National Osteoporosis Foundation.
  5. "'Sizzling Science': Nutrition Guru Taylor Wallace's New Cookbook | The Georgetown Dish". www.thegeorgetowndish.com. Retrieved 2021-01-07.
  6. "Taylor Wallace succeeds Andrew Shao at CRN - Drug Store News". web.archive.org. 2018-06-19. Archived from the original on 2018-06-19. Retrieved 2021-01-16.
  7. "Taylor Wallace succeeds Andrew Shao at CRN". Drug Store News. 2011-05-16.
  8. "QUEERY: Taylor Wallace". Washington Blade: Gay News, Politics, LGBT Rights. 2017-09-27. Retrieved 2021-01-07.
  9. foodnavigator-usa.com. "ILSI can help reverse consumer distrust in food industry but must improve communication tactics". foodnavigator-usa.com. Retrieved 2021-01-22.
  10. "National Osteoporosis Foundation Hires Taylor C. Wallace". Nutritional Outlook. Retrieved 2021-01-22.
  11. "Five Nutrients to Fight Osteoporosis". Nutritional Outlook. Retrieved 2021-01-22.
  12. "Past Award Recipients | American Nutrition Association". theana.org. Retrieved 2021-01-22.
  13. September 27, LesbianTippingHabits; pm, 2017 at 7:18 pm EDT at 7:18 (2017-09-27). "QUEERY: Taylor Wallace". Washington Blade: Gay News, Politics, LGBT Rights. Retrieved 2021-01-22.
  14. Reinagel, Nutrition Diva Monica. "Is Nutrition Research Broken? An Interview with Taylor Wallace". Scientific American. Retrieved 2021-01-22.
  15. "Feeding Tomorrow Board of Trustees". Feeding Tomorrow.
  16. "Journal of the American College of Nutrition". Taylor & Francis Online.
  17. "Phi Tau Sigma Newsletter" (PDF). Phi Tau Sigma.
  18. "Annals of Medicine: Nutrition". Campaign Page Builder. Retrieved 2021-01-07.
  19. "Risky Behavior on Apple Podcasts". Apple Podcasts. Retrieved 2021-01-07.
  20. "Tips for Safe Food Preparation". NBC4 Washington. Retrieved 2021-01-07.
  21. Wallace, Taylor C. (2011-01-01). "Anthocyanins in Cardiovascular Disease". Advances in Nutrition. 2 (1): 1–7. doi:10.3945/an.110.000042. ISSN 2161-8313. PMC 3042791. PMID 22211184.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.