Teresa Román Vélez
Teresita Román de Zurek (born Cartagena, Colombia, 29 December 1925) is a Colombian writer and chef.[1]
Biography
Teresa Román comes from a family of prominent chemists who emigrated from Spain in the early nineteenth century. Her father invented Kola Román, a pink soda drink, which she uses as an ingredient in many of her recipes.[2]
Román began working at the Colombian Red Cross in the Department of Bolivar in the mid 1960s. She founded the association "Damas Grises" and was its regional president from 1992 to 2000, before being named Honorary National President. She has been awarded several times for her contribution to and preservation of the culture of Colombia and Cartagena. In 2006 she was named Honorary Mayor of the City of Cartagena de Indias.
Publications
In 1963, Román published her first cookbook, Cartagena de Indias en la Olla, which has since been published in 45 editions in Spanish and English. In 1998 she published Mis Postres, a short cookbook mostly consisting of chocolate desserts. In 2004, she received a distinction from the Popayan Cooking Festival for her work to preserve the native cuisine of Cartagena. Teresita Román de Zurek also belongs to the international Chaîne des Rôtisseurs.
Casa Museo Rafael Núñez
The Fundación Casa Museo del Cabrero works to promote the legacy of Colombian President Rafael Nuñez. The Rafael Nuñez House museum is located in the Cabrero neighborhood in Cartagena. Teresita Román de Zurek led the organization after the death of founder Eduardo Lemaitre.
Personal life
Román lives in Casa Román, an extravagant nineteenth-century Moorish property in Cartagena.[2] She has a collection of 1,470 dolls representing the nations of the world. She began the collection in 1948 with a Romería del Rocío baby doll in a frilly linen skirt. One of her most recent acquisitions is a doll of Shakira. The dolls are stored in glass displays in a corner room of Casa Román.[2]
Roman was included in a book by Gabriel Garcia Marquez about real-life characters who had inspired characters from his books.[2]
See also
References
- El fogón de D'Artagnan - Page 249 Roberto Posada García-Peña, Benjamín Villegas - 2005 "Y así también lo describe Teresita Román de Zurek en su estupendo libro Cartagena de Indias en la olla, cuando ordena, con pelos (?) y señales, las siguientes instrucciones para preparar, sin reatos y en cualquier parte del mundo,..."
- EBERSHOFF, David. SLEEPING BEAUTY. Condé Nast Traveler Magazine, March 2007
Siurces
- http://www.cartagenacaribe.com/cultura/cocina.htm
- https://web.archive.org/web/20110606044504/http://www.univision.com/content/content.jhtml?cid=768468
- https://web.archive.org/web/20070313220008/http://www.ocexcelsior.com/mi_cocina/0715/0715_mi_cocina_er_sancocho.shtml
- https://web.archive.org/web/20070928070204/http://www.concierge.com/cntraveler/articles/detail?articleId=10622&pageNumber=5
- https://web.archive.org/web/20091109163417/http://www.teresitaromandezurek.com/
- Concierge.com