Thalassobacillus

Thalassobacillus is a Gram-positive and moderately halophilic genus of bacteria from the family of Bacillaceae.[1][2][3][4] Thalassobacillus bacteria produces Meso-diaminopimelic acid.[5]

Thalassobacillus
Scientific classification
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Genus:
Thalassobacillus

García et al. 2005[1]
Species

T. cyri[1]
T. devorans[1]
T. hwangdonensis[1]
T. pellis[1]

References

  1. Parte, A.C. "Thalassobacillus". LPSN.
  2. "Thalassobacillus". www.uniprot.org.
  3. Parker, Charles Thomas; Garrity, George M (2008). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Thalassobacillus García et al. 2005". The NamesforLife Abstracts. doi:10.1601/nm.9571.
  4. Ventosa, Antonio; Mellado, Encarnación; Vos, Paul De (2015). "Thalassobacillus". Bergey's Manual of Systematics of Archaea and Bacteria. John Wiley & Sons, Ltd: 1–2. doi:10.1002/9781118960608.gbm00544. ISBN 9781118960608.
  5. Vos, Paul; Garrity, George; Jones, Dorothy; Krieg, Noel R.; Ludwig, Wolfgang; Rainey, Fred A.; Schleifer, Karl-Heinz; Whitman, William B. (2011). Bergey's Manual of Systematic Bacteriology: Volume 3: The Firmicutes. Springer Science & Business Media. ISBN 9780387684895.

Further reading


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