Tremella aurantialba
Tremella aurantialba is an edible jelly fungus. In China, it is called jīn'ěr (金耳; literally "golden ear"), and sometimes features in the vegetarian dish called Buddha's delight.
| Tremella aurantialba | |
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| Species: | T. aurantialba |
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| Tremella aurantialba | |
References
External links
- Page at Index Fungorum
- Tremella aurantialba page (Chinese)
- Tremella aurantialba page (Chinese)
- Tremella aurantialba page (Chinese)
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