Tupelo Honey Cafe

Tupelo Honey Cafe is a restaurant located in downtown Asheville, North Carolina, specializing in Southern cooking.[1][2][3][4]

The restaurant was established in 2000 by Sharon Schott.[5] The current owner is Stephen Frabitore. The restaurant is a member of the Asheville Independent Restaurant Association. Including the original, there are fourteen locations in seven states.

Reception

Tupelo Honey Cafe was featured on Rachael Ray's $40 a Day show on the Food Network on November 14, 2004.[6] Kita Vermond of The Globe and Mail, in her search for culinary treasures in North Carolina wrote of the restaurant serving traditional foods with a healthy twist, such as fried green tomatoes dished over goat-cheese grits and basil.[7]

References
  1. "Asheville Restaurants: Tupelo Honey Café". travel.nytimes.com. New York Times. Retrieved 2009-04-19.
  2. "Asheville: Tupelo Honey Cafe". visitnc.com. Taste North Carolina. Retrieved 2009-04-19.
  3. Nurden, Robert (April 13, 2008). "You have all the time in the world in North Carolina". independent.co.uk. London: The Independent. Retrieved 2009-04-19.
  4. Quick, David (September 20, 2007). "Asheville an ideal mountain getaway". charleston.net. The Post and Courier. Archived from the original on July 23, 2012. Retrieved 2009-04-19.
  5. Lunsford, Mackensy. "Tupelo Honey Cafe". Mountain Xpress. Retrieved 2019-10-21.
  6. "TV.com $40 a Day". TV.com.
  7. Vermond, Kira (2004-09-22). "Beyond barbecue". theglobeandmail.com. Toronto: The Globe and Mail. Retrieved 2009-04-19.


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