Vachellia nilotica subsp. indica

Vachellia nilotica subsp. indica is a perennial tree native to Bangladesh, India, Myanmar, Nepal and Pakistan. It is also cultivated in Angola, Egypt, Ethiopia, and Tanzania. Common names for it include babul, kikar and prickly acacia.[2]

Vachellia nilotica subsp. indica
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Clade: Mimosoideae
Genus: Vachellia
Species:
Subspecies:
V. n. subsp. indica
Trinomial name
Vachellia nilotica subsp. indica
(Benth.) Kyal. & Boatwr.[1]
Synonyms[2]
  • Acacia arabica sensu auct.
  • Acacia arabica var. indica Benth.
  • Acacia nilotica var. indica (Benth.) A.F.Hill
  • Acacia nilotica var. indica (Benth.) Brenan

Its uses include chemical products, environmental management, fiber, food and drink, forage, medicine and wood.[2]

Uses

Tannin

The bark of V. nilotica subsp. indica has a tannin content of greater than 20%. The pods without seeds have a tannin content of about 18–27%.[3]

Chemical compounds

The bark has been found to contain catechin, epicatechin, dicatechin, quercitin, gallic acid and procyanidin.[4]

References


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