Vibrio furnissii

Vibrio furnissii is a Gram-negative, rod-shaped bacterium.[1] Its type strain is ATCC 35016 (= CDC B3215). V. furnissii is aerogenic, and uses L-rhamnose, L-arginine, L-arabinose, maltose, and D-mannitol, but not L-lysine, L-ornithine, or lactose. It has been isolated from patients with gastroenteritis, bacteremia, skin lesions,[2] and sepsis.[3]

Vibrio furnissii
Scientific classification
Kingdom:
Bacteria
Phylum:
Proteobacteria
Class:
Gammaproteobacteria
Order:
Vibrionales
Family:
Vibrionaceae
Genus:
Vibrio
Species:
V. furnissii
Binomial name
Vibrio furnissii
Brenner et al., 1983

References
  1. Brenner DJ, Hickman-Brenner FW, Lee JV, et al. (October 1983). "Vibrio furnissii (formerly aerogenic biogroup of Vibrio fluvialis), a new species isolated from human feces and the environment". Journal of Clinical Microbiology. 18 (4): 816–24. PMC 270912. PMID 6630464. Retrieved 2013-07-11.
  2. Derber C, Coudron P, Tarr C, et al. (June 2011). "Vibrio furnissii: an unusual cause of bacteremia and skin lesions after ingestion of seafood". Journal of Clinical Microbiology. 49 (6): 2348–9. doi:10.1128/JCM.00092-11. PMC 3122773. PMID 21450956. Retrieved 2013-07-11.
  3. Daniels, Nicholas A. & Alireza Shafaie (2000). "A review of pathogenic Vibrio infections for clinicians". Infections in Medicine. 17 (10): 665–685.

Further reading


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