Victor Henri

Victor Henri's parents were Aleksandra Viktorovna Lyapunova and Nikolay Alexandrovich Krylov. They were not married. Instead, Krylov was married to the mother's sister, Sofiya Viktorovna. At that time, an illegitimate child had no rights if born in Russia, but if born in France would be a French citizen. Thus, his parents decided to travel to Marseilles. After Victor Henri was born there, Krylov and his legitimate wife adopted him, and took him back to Saint Petersburg. There he attended a German secondary school.

The two mothers were first cousins of Aleksandr Mikhailovich Lyapunov, a notable mathematician who did pioneering work in stability theory, Sergei Mikhailovich Lyapunov, a composer, and Boris Mikhailovich Lyapunov, who is well known in Russia as an expert in Slavic languages.

In 1891, Henri entered the Sorbonne University in Paris, where he received an education in mathematics and, later, in Natural Sciences. After finishing university, he got intrigued by philosophy and psychology.

Henri graduated with two PhD theses: in 1897 in psychology at the University of Göttingen and 1903 in Paris in physical chemistry.[4] In 1930, he was appointed full professor in physical chemistry at the University of Liège (Belgium).

As several other researchers around 1900, Henri studied the invertase enzyme, which hydrolyzes sucrose into glucose and fructose, in order to derive a general rate law (kinetics) for enzymes.[5]

After the British scientist Adrian John Brown found that enzyme reactions were initiated by a bond between the enzyme and the substrate, and inspired by discussions with German physical chemist Max Bodenstein, he published, in 1902, for the first time the fundamental equation of enzyme kinetics.[4][6] He wrote it as follows:

${\displaystyle {\frac {dx}{dt}}={\frac {K\cdot \Phi \cdot (a-x)}{1+m\cdot (a-x)+n\cdot x}}}$

where a and x denote the initial concentration of substrate and the concentration of product formed, respectively. The other symbols stand for constants. In modern notation, it can be written as

${\displaystyle v={\text{Const.}}\cdot {\frac {S}{1+{\frac {S}{K_{1}}}+{\frac {P}{K_{2}}}}}\ (\ast )}$

where ${\displaystyle v}$, S and P denote the reaction velocity and the substrate and product concentrations, respectively. K₁ and K₂ stand for the dissociation constants of the enzyme-substrate-complex and enzyme–product complex, respectively.

It took about 10 years until the international community of biochemists realized the full significance of this equation. Notably, his work was taken up by German biochemist Leonor Michaelis and Canadian physician Maud Menten. They investigated invertase (saccharase) as well. In a seminal paper in 1913, Michaelis and Menten derived the equation in more detail and interpreted it more profoundly.[7] In particular, they interpreted the constants in the equation correctly and comprehensively. In particular, they recognized that considering the behaviour in the steady state at zero time with P = 0 would lead to simpler and more easily interpretable results, and thus paved the way for general applications.

In most cases, the equation is used for the special case P = 0 and is usually called Michaelis-Menten kinetics, sometimes Henri-Michaelis-Menten kinetics.[8] Deichmann et al. (2013) have suggested that the term Henri kinetics should be used for the above-mentioned equation (*) in which P > 0.[9]

Serge Nicolas wrote a comprehensive biographical article (in French) on Henri,[1] and a recent discussion of Henri's place in the history of enzyme kinetics, including an English translation of his thesis, is available .[10]

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