Wedding cabbage

Wedding cabbage (Serbian: свадбарски купус / svadbarski kupus) is traditional Serbian dish. The main ingredients are cabbage and a meat, which could be pork, bacon,[1] or lamb and mutton.[2] This dish is typically prepared by cooking it slowly for many hours in a big crock. It is traditionally served at weddings and other major events.[3][4]

Cooking of wedding cabbage in clay pots, Serbia

Preparation

Cabbage is sliced into small cubes. In the crock bacon, cabbage and meat are layered. Water is then added until it covers everything, after which it's brought to a boil and left to simmer for a few hours.[5]

Cabbage festival

Cabbage festival is held annually in Mrčajevci, where a wedding cabbage competition is held. The winner receives a golden pot, and the runner-up receives a silver pot. In 2012, the festival was attended by more than 100,000 visitors in a three-day span.[6]

See also

References
  1. http://www.mondo.rs/a614754/Magazin/Recepti/Svadba-svadba.-svadbarski-kupus.html
  2. Vasyl Makhno, "Wedding Cabbage", Krytyka, September 2014.
  3. "Serve up a Serbian spread", The Independent, July 2, 2014.
  4. "Europe’s foodie secret: Serbian cuisine", Lonely Planet (accessed April 11, 2016).
  5. http://www.recepti.com/kuvar/glavna-jela/279-svadbarski-kupus
  6. http://www.b92.net/putovanja/vesti.php?yyyy=2013&mm=09&dd=13&nav_id=753457
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