Zehnder's

Zehnder's is a large restaurant in Frankenmuth, Michigan. It has seating for 1,500 people and features all-you-can-eat family-style chicken dinners, seafood, steaks, fresh baked goods and European desserts. Every year Zehnder's serves almost a million people.[1] In the 1980s, it was one of the ten largest restaurants in the United States.[2]

Facade of Zehnder's, 2015

History
Zehnder's in Spring 2011
The Bavarian Inn Restaurant, also owned by the Zehnder family

Zehnder's was originally built as the Exchange Hotel by Henry Reichle in 1856. Reichle ran the hotel for twenty years, after which it was sold and operated by several different people. In 1927, William Zehnder Sr. purchased the hotel remodeling the building, including redesigning its facade to resemble Mount Vernon. After World War II, the business grew rapidly.[3]

In March 1947, the business was turned over to Zehnder's children. The business became a corporation, and in the 1950s the Zehnders bought Fischer's Hotel located across the street, renaming it the Bavarian Inn in 1959. In 1955, William Zehnder Jr. (manager of the Bavarian Inn) and Edwin Zehnder (manager of Zehnder's Restaurant) purchased the interests of Zehnder's, Inc. from their brothers and sister.[1] They re-decorated the restaurant in a Bavarian theme after visiting Bavaria on vacation, and the annual Frankenmuth Bavarian Festival began during their week-long grand re-opening celebration.[2]

In 1984, Zehnder's and the Bavarian Inn became separate corporations with friendly competition between relatives.

John Zehnder, the executive chef and food and beverage manager at Zehnder's, received the 2011 Hermann G. Rusch Chef's Achievement Award from the American Culinary Federation.[4][5]

References
  1. "Zehnders website". 2008. Retrieved September 29, 2008.
  2. Ashlee, Laura R. (2005). Traveling through time: a guide to Michigan's historical markers. Ann Arbor, Mich: University of Michigan Press. p. 382. ISBN 0-472-03066-3.
  3. LaNoue, Mike (1987). Centennial Business Portraits of Michigan: A Collection of Michigan's Oldest Businesses with Written Histories and Art by Albion Cards. Albion Cards. p. 13.
  4. LaLonde, Pati (August 8, 2011). "John Zehnder receives the Chef's Achievement Award from American Culinary Federation". Saginaw News.
  5. Burcar, Colleen (2007). Michigan Curiosities: Quirky Characters, Roadside Oddities & Other Offbeat Stuff. Guilford, Connecticut: Insiders' Guide. p. 62. ISBN 978-0-7627-4111-3.

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